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Coffee Milkshake
2 ounces strong coffee, chilled
4 ounces cold milk
4 scoops (Italian roast) coffee ice cream



To make double strength coffee, measure 1 2/3 cups of coarsely ground coffee into a 12-cup coffee press.
Add water that has just come to a boil.
Allow to brew 4 minutes, then push plunger down.
Pour into an ice-filled pitcher.
Combine coffee, milk and ice cream in a blender and blend until smooth.
Makes 1 serving.
Perhaps you can add some sugar.
Enjoy!