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Exotic Fruit Cocktail Milkshake
3 large mangoes
1/2 pound canned lychees, seeds removed
2 tablespoons confectioners sugar
4 tablespoons lemon juice
12 large ice cubes



Slice mangoes in half. 
Remove the seed, then scoop out the meat. 
Drain the lychees. 
Add all ingredients in a blender. 
Add a little grenadine syrup, if desired. 
Pour into tall cocktail glasses and serve immediately.