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Tiramisu Frappe
Cup Size: 16oz/480ml

120 ml water or milk
2 scoops Frappease
15 ml of Tiramisu syrup
15 ml of French Vanilla syrup
30 ml of Chocolate sauce
1-2 shots Espresso (optional)
1 cup (16oz) Ice

Pour all the ingredients into a blender and blend it until it is creamy (for about 30 seconds)
Spoon into a 16 oz cup
Garnish it with whipped cream and drizzle with chocolate sauce
Enjoy!